A staple in Jeju Island, tangerines are not only a popular fruit loved by many but also one that is recklessly thrown away in large numbers. With few taking action to clean these fruits off of the streets, my volunteer work focused on helping local farmers lessen the number of tangerines wasted each year.
To solve the issue of wasted tangerines, my local farmer and I decided to create tangerine Tanghulu (sugar-coated fruit) with the left-over fruit. Not only was this an enjoyable activity with my community members, but it also allowed us to participate in an online trend for younger generations.
With the huge success of our business, I hoped to use my profit in a meaningful way. Therefore, I decided to donate the money to a local orphanage, House of Angels. Just as I’ve been fortunate to have access to education, I hoped my donation would provide the same opportunities to others my age. While my contribution may not be large enough to change the world, I still wanted to make a difference.
Due to the COVID-19 pandemic, my activities were initially restricted to Korea. However, once the situation improved, I was eager to explore other parts of the world and contribute to global issues. I had the opportunity to visit Malaysia and participate in efforts to conserve its forests.